We had a good turnout at this month’s meeting a Clay Turnbow’s house. There were about 30 brewers there and a few new faces too. Usually we have an educational… read more →
Our May meeting educational topic was a fantastic one, put together for us by VP Andrew Ayers. We asked brewers to consider how recipes are formulated and why. We explained the foundations for a good recipe and used a bit of sensory analysis to dissect the recipe of a commercial pale ale.