Thiols, oils, mash hopping… Hop research has exploded and us homebewers are gaining access to much higher quality products, newer strains, and new research thanks to the popularity of IPA’s,… read more →
For our March 2018 meeting, Bohemian Brewers Brian and Paul have us a rundown of Bohemian’s brewing and lagering technique. Check out Paul’s presentation below! [embeddoc url=”https://www.lauterdaybrewers.org/wp-content/uploads/2018/03/Brewing-Lager-Beer.pdf” download=”all”]
[embeddoc url=”https://www.lauterdaybrewers.org/wp-content/uploads/2017/07/LDB-July-2017.pptx” download=”all”]
[embeddoc url=”https://www.lauterdaybrewers.org/wp-content/uploads/2017/06/American-Pale-Ales.pptx” download=”all” viewer=”microsoft”]
Mark Imre’s presentation on the basics of how to taste beer… or rather how to NOT just say “I like it” or “I don’t like it” [embeddoc url=”https://www.lauterdaybrewers.org/wp-content/uploads/2017/01/Tasting-Descriptors.pptx” download=”all” viewer=”microsoft”]… read more →
Our May meeting educational topic was a fantastic one, put together for us by VP Andrew Ayers. We asked brewers to consider how recipes are formulated and why. We explained the foundations for a good recipe and used a bit of sensory analysis to dissect the recipe of a commercial pale ale.