Project Description
This was our summer/fall group barrel project. The beer was placed in the same barrel used to age the year’s earlier barrel project: Russian Imperial Stout.
Specifications
Original Gravity: 1.124
Final Gravity: 1.023
ABV: 13.5%
IBU: 42.9
SRM: 16.6
Boil Time: 60 minutes
Efficiency: 75%
Pre-boil Volume: unknown
Pre-boil Gravity: unknown
Ingredients
| Amount | Name | Percent |
|---|---|---|
| 21.5 lbs | Pale Malt, Maris Otter (3.0 SRM) | 94.5% |
| 10.1 oz | Caramunich III (Weyermann) (71.0 SRM) | 2.8% |
| 10 oz | Caramel Malt – 120L (Briess) (120.0 SRM) | 2.7% |
| Amount | Name | Time | IBU |
|---|---|---|---|
| 2.79 oz | Horizon (12.00 AA) | Boil 60.0 min | 38.7 |
| 1.20 oz | East Kent Golding (5.00 AA) | Boil 20 min | 4.2 |
| 1.20 oz | East Kent Golding (5.00 AA) | Boil 0 min | 0.0 |
2 pkg Wyeast American Ale (1056)
Brew Steps
Mash at 150.0 F 60 min
Comments are closed.