The Lord's Favorite Homebrew Club

Barrel-Aged Tripel.

Project Description

This was our spring group barrel project. It was aged for 60 days in a freshly dumped Pinot Noir barrel sourced from Denver.


Original Gravity: unknown
Final Gravity: unknown
ABV: unknown
IBU: unknown
SRM: unknown
Boil Time: 90 minutes
Efficiency: unknown
Pre-boil Volume: unknown
Pre-boil Gravity: unknown


Amount Name Percent
10 lbs Pilsner 90%
2.5 lb White Sugar 10%

Amount Name Time IBU
2.50 oz Tettnang 60.0 min 30
2.00 oz Styrian Golding Boil 0 min 0

White Labs 530 Abbey Ale (Or use WLP 500)

Brew Steps

Notes: Try aging it on Pinot or Cabernet soaked oak chips.

Project Details

  • Date May 5, 2014
  • Tags Barrel
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