The Lord's Favorite Homebrew Club

Lynns Kettle Sour Oud Bruin.

Lynn Litchfield

Project Description

Recipe Spotlight
Recipe provided by Lynn Litchfield

Lynns Kettle Sour Oud Bruin

10 lbs pale 2row
1lb Munich
1.5 lbs crystal/Carmel 80
2oz roasted barley
2 oz carafa 2 special

Mash at 150

Boil 15 min with no hopps

Bubble co2

Add laccto stain (brevis)

Drop to 3.2-3.7 ph

Boil another 15 min

Ferment with German ale yeast as normal

Secondary you can add fruit, raspberry works great!

Typically around 6.0-6.3% ABV

Project Details

  • Date June 13, 2017
  • Tags Member Recipe
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