Brewer: Alan Maschek
A simple recipe with a mixed culture fermentation that creates a complex beer that evolves over time. With the moderate fruit addition, I find that I get a nice balance between the wheat, funk and fruit.
Style: 25 B. Saison
Mash Eff: 65%
2 Row – 50%
White wheat – 50%
1.5oz Cascade @ 60 min
WLP670 American Farmhouse Blend
Mash at 157°F for 60 minutes
After primary, add one pound of frozen raspberries. Age for three months. Cold crash and rack to keg.
Keg condition with organic pear juice.
Current guidelines could put this in category 28, Wild Specialty