American Pharmhouse.

Brewer: Alan Maschek

A simple recipe with a mixed culture fermentation that creates a complex beer that evolves over time. With the moderate fruit addition, I find that I get a nice balance between the wheat, funk and fruit.

Specifications

Style: 25 B. Saison

SRM: 4.8

ABV: ~6.8%

IBU: ~13

OG: 1.058

FG: 1.002

Mash Eff: 65%

Ingredients

Malts

2 Row – 50%
White wheat – 50%

Hops

1.5oz Cascade @ 60 min

Yeast

WLP670 American Farmhouse Blend

Directions

Mash at 157°F for 60 minutes

Yeast

BIAB
After primary, add one pound of frozen raspberries. Age for three months. Cold crash and rack to keg.
Keg condition with organic pear juice.
Current guidelines could put this in category 28, Wild Specialty