This beer is great for the colder months, the turn around time is quick, it has a medium body, a malty flavor with a nutty flavor and notes of chocolate.
Specifications
Brewer: Tim Cantwell
Style: 19C American Brown Ale
SRM: 21.6
ABV: 6.1%
IBU: 65
OG: 1.062
FG: 1.015
Mash Eff: 75%
Ingredients
Malts
16 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) 65.7 % 1.27 gal
5 lbs Chevallier (Crisp) (4.0 SRM) 20.2 % 0.39 gal
2 lbs 8.0 oz Brown Malt (65.0 SRM) 10.1 % 0.20 gal
1 lbs Chocolate Malt (350.0 SRM) 4.0 % 0.08 gal
Hops
3.00 oz Centennial [11.00 %] – First Wort 60.0 min Hop 15 46.8 IBUs
2.00 oz Cascade [5.50 %] – Boil 15.0 min Hop 16 9.9 IBUs
1.00 oz Centennial [10.00 %] – Boil 15.0 min Hop 17 8.2 IBUs
Yeast
SafAle English Ale (DCL/Fermentis #S-04)
Directions
Mash at 152°F for 60 minutes
Mash In Add 8.23 gal of water at 162.9 F 152.0 F 60 min
Sparge: Fly sparge with 9.71 gal water at 168.0 F
17.11 gal Distilled Water Water
7.00 ml Lactic Acid (Mash) Water Agent
3.80 g Baking Soda (Mash) Water Agent
3.61 g Calcium Chloride (Mash) Water Agent
2.39 g Epsom Salt (MgSO4) (Mash) Water Agent
2.27 g Gypsum (Calcium Sulfate) (Mash) Water Agent
4.25 g Baking Soda (Sparge) Water Agent
4.04 g Calcium Chloride (Sparge) Water Agent
2.68 g Epsom Salt (MgSO4) (Sparge) Water Agent
2.54 g Gypsum (Calcium Sulfate) (Sparge) Water Agent